![]() ![]() The Anti-Federalists and the Bill of Rights This session will focus on readings aligned with the Oceti Sakowin Essential Understandings which may be incorporated into daily classroom lessons. Oceti Sakowin Essential Understandings & Standards John “Chuck” Chalberg, a historical impersonator of American and British characters from history, will delight K-12 teachers with his characterization of America’s 26th president. Jenkinson is a nationally recognized historian, author, and public humanities scholar with special interest in Thomas Jefferson and the American republic.ĭr. This session will be presented by Humanities Scholar Clay S. SDDOE is still putting together the agenda and speaker list, but the show so far is heavy on traditional history taught by reliable older white men and historical reënactors:Įnjoy a dinner with all conference attendees featuring key figures of the American Revolutionary Period including: To entice educators to surrender their scruples and attend this state propaganda event, the department is making all sessions at the three-day event free, covering lodging for folks who register online, and offering $300 stipends to folks who attend the whole show, plus gifts for the first 50 registrants and prize drawings during the conference. Very well.The South Dakota Department of Education will hold a Civics and History Summit June 12–14 at the Sioux Falls Convention Center to start indoctrinating teachers into the new Hillsdale College social studies ( sub)standards that were approved last month and must be implemented starting in fall 2025. It was tasty, moist and utterly delightful. My pastrami was some of the best I've had in ages. I accepted and by the time my wife was back, a fresh bowl of gravy was on the table. Sean, one of the managers came by and noticed the biscuit and asked if I thought she'd want more gravy (wife was elsewhere at this point). She are what she wanted and left the rest of the naked biscuit on the plate. My wife's biscuits and gravy was tasty but didn't seem to have enough gravy for all that dough. Our food came out quickly enough considering how busy the place was. I ordered pastrami on rye, coffee and ice water. Krystal told her she didn't think it was enough to taste and said if she ordered it and didn't like it, she not change her and get her the sandwich instead. ![]() My wife isn't keen on that and said she was going to change her order. Krystal explained the recipe, contains bacon, sausage and maple syrup. My wife asked if they were still serving breakfast (I knew she zoned in on the biscuits and gravy). Our server, Krystal, was the epitome of professional front of the house. ![]() This place is busy but not so busy you get left out. Two managers, five or six servers, two busboys all on the floor during lunch.
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